Menu - Taste of Asia

Lunch menu

TAKEAWAY

Asian lunch

20.

Steak in the colors of the rainbow

239,-

Specialty from Szechuan. Served with vegetables in a classic hot and sour sauce.

Allergens: 1

Slightly spicy

21.

House-style wok

239,-

An exciting wok with beef and chicken. The fragrant sauce is the perfect finishing touch.

Allergens: 1, 2, 6

Can be made gluten-free

25.

House-style vegan wok

239,-

Stir-fried seasonal vegetables, tofu, and cashew nuts.

Allergens: 1, 6, 8

29.

Beef in pepper mix

239,-

Beef in pepper mix with assorted vegetables.

Allergens: 1, 6

Slightly spicy

30.

Koloyouk

239,-

Deep-fried pork in sweet and sour sauce.

Allergens: 1, 6

32.

Chicken / beef in curry

239,-

Chicken or beef in curry sauce.

Allergens: 1

Slightly spicy

Can be made gluten-free

34.

Duck à la house

239,-

Duck with vegetables.

Allergens: 1, 2, 6

Can be made gluten-free

35.

Scampi in garlic sauce

239,-

Quick-fried scampi with vegetables.

Allergens: 1, 2

36.

Satay beef / chicken

239,-

Heavily spiced beef or chicken with cashew nuts and vegetables.

Allergens: 1, 2, 4, 5, 6, 8

Very spicy

37.

Beef / Chicken Szechuan style

239,-

An exciting dish from Szechuan

Allergens: 1, 6

Very spicy

38.

Gong Bao Chicken

239,-

Chicken with cashew nuts and vegetables in a spicy garlic sauce.

Allergens: 1, 8

Slightly spicy

Can be made gluten-free

Vietnamese noodle soup

111.

Pho rice noodle soup

239,-

With beef and fresh herbs.

Allergens: 1, 6

112.

Rice noodle soup with duck

239,-

With duck, pak choi, and shiitake mushrooms.

Allergens: 1, 6

Salads

106.

Warm shrimp salad

239,-

Mixed salad with arugula, cherry tomatoes, red onion, chili, garlic, and bread.

Allergens: 1, 2, 6, 7

107.

Chicken & bacon salad

239,-

Mixed salad with arugula, cherry tomatoes, red onion with sweet chili, soy sauce, and bread.

Allergens: 1, 6, 7

Sandwiches

101.

Egg & bacon

229,-

With fried potatoes and beans.

Allergens: 1, 3

102.

Minced beef patties with onions

129,-

Allergens: 1, 6

103.

Roast beef with remoulade sauce

139,-

Allergens: 1, 3, 7

104.

Shrimp open-faced sandwich

189,-

Allergens: 1, 2, 3, 7

Small dishes and starters

TAKEAWAY

Dim sum

Hakau Royal Shrimp

129,-

Allergens: 1, 2, 3, 6, 12

Siu Mai Shrimp

129,-

Allergens: 1, 2, 3, 6

Oriental Bread / Bao Bun with Salted Egg

129,-

Allergens: 1, 3, 7

Soup

10.

Peking Soup

139,-

Allergens: 1, 3, 6

Slightly spicy

11.

Chicken Soup

139,-

Allergens: 1, 3

12.

Szechuan Soup

149,-

Med scampi

Allergens: 1, 2, 3, 6

Slightly spicy

13.

Wonton Soup

149,-

Allergens: 1, 2, 3, 6, 7

Appetizers

Spring roll

129,-

Crispy spring roll, served with salad and prawn chips.

Allergens: 1, 2, 3, 5, 7

Battered chicken wings

129,-

Served with salad and a special chili sauce.

Allergens: 3, 6, 7

Gratinated scallops / snails / shrimp

149,-

A heavenly starter with garlic butter.

Allergens: 1, 2

Battered scampi

149,-

Served with salad and sweet chili sauce.

Allergens: 1, 2, 3, 6, 7

Crispy wonton

149,-

With dip.

Allergens: 1, 2, 3, 6, 7

Crispy and flavorful

179,-

Crispy spring rolls, shrimp, and chicken wings served with salad.

Allergens: 1, 2, 3, 6, 7

In the mood for cheese?

Cheese platter

259,-

With medium-strength cheeses. Served with fruit, nuts, crackers, and jam.

Allergens:

Types of cheese:

Saint Albray (French)
Red Cow
Thorbjørnrud (Norwegian)
Västerbotten (Swedish)
Nidelven Blue (Norwegian)

Wine recommendation:

Villa Maria Pinot Noir
Victor Berard Chablis

A la carte menu

TAKEAWAY

Combination dishes

15.

4-Course Cantonese Menu

Min. 2 pers/ pr. pers

520,-

Appetizers:

Spring Roll

Allergens: 1, 2, 3, 6, 7

Main course:

House Wok

Allergens: 1, 2, 6

Can be made gluten-free

Koloyouk

Deep-fried pork in sweet and sour sauce

Allergens: 1, 6

Dessert:

Fried banana with ice cream and whipped cream

Allergens: 1, 3, 6, 7

16.

4-Course Szechuan Menu

Min. 2 pers/ pr. pers

520,-

Appetizers:

Szechuan Soup

Allergens: 1, 2, 3, 6

Mildly spicy

Main course:

Beef Pepper Mix

Allergens: 1, 6

Gong Bao Kei

Allergens: 1

Can be made gluten-free Mildly spicy

Dessert:

Apple cake with ice cream and cream

Allergens: 1, 3, 7

17.

5-course menu

Min. 3 pers/ pr. pers

549,-

Appetizers:

Crispy and flavorful

Allergens: 1, 2, 3, 7

Main course:

Chicken curry

Allergens: 1

Mildly spicy

Satay beef

Allergens: 1, 4, 5, 6

Very spicy

Duck à la Szechuan

Allergens: 1, 6

Very spicy

Dessert:

Black & White Ice Cream

Allergens: 1, 3, 7

18.

6-course menu

Min. 4 pers/ pr. pers

579,-

Appetizers:

Peking soup

Allergens: 1, 3, 6

Mildly spicy

Main course:

Kolkei

Allergens: 1, 6

Indrefilet á la Szechuan

Allergens: 1, 6

Spicy

Scampi in garlic sauce

Allergens: 1, 2

Kam kon pot

Allergens: 1, 2, 6

Spicy

Dessert:

Fried pineapple with ice cream and cream

Allergens: 1, 3, 7

Canton dishes

29.

Beef pepper mix

298,-

Beef pepper mix with assorted vegetables.

Allergens: 1, 6

30.

Koloyouk

298,-

Deep-fried pork in sweet and sour sauce.

Allergens: 1, 6

31.

Kolokei

298,-

Deep-fried chicken in sweet and sour sauce.

Allergens: 1, 6

32.

Chicken/beef in curry.

298,-

Chicken or beef in curry sauce.

Allergens: 1

Can be made gluten-free

33.

Sweet & sour scampi/and

339,-

Deep-fried shrimp or duck, served with pineapple in sweet and sour sauce.

Allergens: 1, 6

34.

Duck a la house style

339,-

Duck with vegetables.

Allergens: 1, 2, 6

Can be made gluten-free

35.

Scampi in garlic sauce.

339,-

Quick-fried scampi with vegetables.

Allergens: 1, 2

House special

19.

Sirloin á la Szechuan

389,-

Small cubes of sirloin with chili, pepper, and garlic. A spicy dish! Served on a sizzling hot iron plate.

Allergens: 1, 6

Spicy

20.

Beef in the colors of the rainbow

339,-

Specialty from Szechuan. Served with vegetables in a classic spicy sweet and sour sauce.

Allergens: 1

Mildly spicy

21.

House wok

339,-

An exciting wok of beef and chicken. The fragrant sauce adds the perfect touch to the dish.

Allergens: 1, 2, 6

Can be made gluten-free

22.

House special Kam Kon Pot

339,-

This dish is served in a pot. Under the lid, you’ll find shrimp, tenderloin, scallops, and vegetables in the house special chili sauce.

Allergens: 1, 2, 6

Spicy

23.

Crispy duck (for 2 persons)

698,-

A taste of traditional Chinese culinary art. Crispy half roasted duck with bone, prepared in authentic Cantonese style. Served with vegetables and sweet and sour sauce.

Allergens: 1, 2, 6

Can be made gluten-free

24.

Seafood special

398,-

Seafood delicacy mix! An exciting taste experience from Canton. Lobster, shrimp, and scallops, stir-fried in a hot wok with vegetables. Served in a classic garlic and black bean sauce.

Allergens: 1, 2, 6

25.

House vegan wok

298,-

Stir-fried seasonal vegetables, tofu, and cashew nuts.

Allergens: 1, 6, 8

Szechuan Special Dishes

36.

Satay beef or chicken

339,-

Heavily spiced beef or chicken with cashew nuts and vegetables.

Allergens: 1, 2, 4, 5, 6, 8

Very spicy

37.

Beef, chicken, shrimp, or duck á la Szechuan

339,-

An exciting dish from Szechuan.

Allergens: 1, 6

Very spicy

38.

Gong Bao Chicken

339,-

Chicken with cashew nuts and vegetables in a spicy garlic sauce.

Allergens: 1, 8

Slightly spicy

Can be made gluten-free

39.

Longha á la Szechuan

398,-

A delicious dish from Szechuan, featuring lobster, shrimp, scallops, onions, and red chili as the main ingredients.

Allergens: 1, 2, 6

Very spicy

Continental Dishes

26.

House tenderloin (200g)

389,-

Served with salad and French fries, béarnaise or pepper sauce.

Allergener: 1, 3, 7

27.

House T-bone steak (500g)

589,-

Served with salad and French fries, béarnaise or pepper sauce.

Allergener: 1, 3, 7

Various Dishes

108.

Fried rice

239,-

Egg, chicken, and mixed vegetables.

Allergens: 1, 2, 3

109.

Chow mein

239,-

Fried noodles with beef.

Allergens: 1, 3, 6

110.

Chow fun

239,-

Fried rice noodles with/vegetables, chicken and scampi.

Allergens: 1, 2, 6

Can be made gluten-free.

Kids' Menu

114.

Sausage and fries

149,-

Allergens: 1, 7

115.

Junior farm chicken

149,-

1/4 chicken served with fries.

Allergens: 1, 7

116.

Chinese junior plate

149,-

Beef chop suey.

Allergens: 1, 6

Allergens:

1 Wheat

2 Shellfish

3 Eggs

4 Fish

5 Peanuts

6 Soy

7 Milk

8 Nuts

9 Celery

10 Mustard

11 Sesame

12 Sulphur dioxide, sulphite

13 Lupin

14 Molluscs

All the food we serve is meant to be safe for people with allergies, but we still want to point out that all allergens may be present. If you are extremely allergic to something, please let us know. All our wines may contain: 12 = Sulphur dioxide, sulphite.

Drink and dessert menu

TAKEAWAY

Mineral water

Assorted selection (0.33 l bottle)

56,-

Pepsi / Pepsi Max

Farris (sparkling water)

Solo (orange soda)

7up

Apple cider

Orange juice

Apple juice

We serve beer and wine in our restaurant.

Ask the staff to see your own menu.

Tea/ coffee/ chocolate

House coffee

52,-

Free refill

Espresso

42,-

Cappuccino

59,-

Cafe latte

62,-

Cortado

59,-

Americano

54,-

Cafe mocha

64,-

Asian iced coffee

85,-

Hot chocolate

64,-

With cream

Tea

48,-

Earl grey/ green tea/ fruit tea

China tea

64,-

Dessert

75.

Fried banana

139,-

With vanilla ice cream

Allergens: 1, 3, 7, 8

76.

Fritert ananas

139,-

With vanilla ice cream

Allergens: 1, 3, 7, 8

77.

banasplitt

139,-

With vanilla ice cream and cream

Allergens: 1, 3, 7, 8

78.

Apple cake

139,-

With vanilla ice cream and cream

Allergens: 1, 3, 7

79.

Black & white

89,-

Chocolate and vanilla ice cream

Allergens: 1, 3, 7, 8

80.

Cake of the day

149,-

Ask the waiter

Allergens: 1, 3, 7, 8